Holiday Prime Rib Recipe
Instant Pot Prime Rib Roast is the EASIEST way to make a rib roast and is perfect for the holidays!
boneless beef rib roast Sea salt Black pepper unsalted beef stock red wine vegetable oil all-purpose flour thyme
Cooking prime rib in the Instant Pot is our favorite way to save on time and oven space!
Score the fat cap of a boneless beef rib roast by cutting in a cross-hatch pattern.
Generously season the roast on all sides with sea salt and ground black pepper.
Place trivet in the Instant Pot, then place roast on top of the trivet. Add beef stock and red wine.
Lock lid in place and put vent in "sealing" position. Choose the manual setting, low pressure, and set the time for 5 minutes.
Once the time is done, do not remove the lid or release the pressure. Leave the roast in the pot for 30 more minutes.
Open the pot and insert a meat thermometer at the thickest part of the rib. The meat thermometer should read 115°F.
Remove the roast to a plate and strain the liquids from the pot into a cup. Set aside.
Remove trivet from the pot. Select the highest saute setting. Add oil and place the roast back into the pot. Sear on all sides until it browns.
Check the temperature of the roast again to make sure it's cooked to your desired degree of doneness.
To make the gravy, add the strained liquids back to the pot along with all-purpose flour. Stir.
Tent with foil and let it rest before carving. Serve with gravy and enjoy!
Enjoy! For more of my best beef recipes, visit my website!