Holiday Prime Rib Recipe

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Instant Pot Prime Rib Roast is the EASIEST way to make a rib roast and is perfect for the holidays!

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You will need...

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It's simple!

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Score the fat cap of a boneless beef rib roast by cutting in a cross-hatch pattern.

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Generously season the roast on all sides with sea salt and ground black pepper.

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Place trivet in the Instant Pot, then place roast on top of the trivet. Add beef stock and red wine.

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Lock lid in place and put vent in "sealing" position. Choose the manual setting, low pressure, and set the time for 5 minutes.

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Once the time is done, do not remove the lid or release the pressure. Leave the roast in the pot for 30 more minutes.

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Open the pot and insert a meat thermometer at the thickest part of the rib. The meat thermometer should read 115°F.

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Remove the roast to a plate and strain the liquids from the pot into a cup. Set aside.

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Check the temperature of the roast again to make sure it's cooked to your desired degree of doneness.

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To make the gravy, add the strained liquids back to the pot along with all-purpose flour. Stir.

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Tent with foil and let it rest before carving. Serve with gravy and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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