Honey Sriracha Meatballs
Meet your new favorite meatball: our Honey Sriracha Meatball recipe is a perfect lunch, dinner, or appetizer!
For the meatballs: - 2 lbs. ground beef - 1/3 cup onion - 4 cloves garlic - 2 eggs - 3/4 cup breadcrumbs - 1 tsp. salt - 1/2 tsp. pepper
For the sauce: - 4 tbsp. sriracha - 1/2 cup honey - 2 tbsp. rice vinegar - 2 tbsp. soy sauce - 2 cloves garlic
Make the sauce.
In a medium saucepan, whisk together sriracha sauce, honey, rice vinegar, soy sauce, and minced garlic. Bring to a boil, then reduce heat and simmer until thickened.
Make beef mixture.
Mix together ground beef, chopped onion, minced garlic, breadcrumbs, salt, and pepper. Beat 2 eggs and incorporate into the beef mixture.
Roll into 1 1/2 inch balls and spread evenly on a parchment lined baking sheet.
Time to bake.
Bake for 20-25 minutes at 375 degrees. Pour honey sriracha sauce over meatballs.
Garnish with sesame seeds and green onions. Serve as an appetizer or as a meal over rice!
Enjoy! For more of my best beef recipes, visit my website!