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Meet your new favorite meatball: our Honey Sriracha Meatballs recipe is a perfect lunch, dinner, or appetizer! So juicy and flavorful, these ground beef meatballs with honey sriracha sauce are sweet and tangy with a kick of heat and are so easy to make. Ready in just 40 minutes.
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- Best Honey Sriracha Meatball Recipe
- Honey Sriracha Sauce Ingredients
- How to Make Honey Sriracha Sauce
- Best Meatball Recipe Ingredients
- How to Make Meatballs
- Honey Sriracha Meatball Recipe FAQs
- Best Meatball Recipes Tips
- How to Freeze Meatballs
- Meatball Meal Ideas
- Best Ground Beef Recipes
- Best Meatball Recipes
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Best Honey Sriracha Meatball Recipe
It goes without saying, we love meatballs. They're a favorite around our dinner table, from making them crispy in the Air Fryer to moist in the Instant Pot. You just cannot go wrong with meatball meals!
But everyone knows the best way to take them over the top is to add an irresistible sauce. We wanted to try something different - not just your regular glaze or marinara sauce. Why not honey sriracha sauce to go with meatballs?
Honey sriracha glazed meatballs are almost too good to be true. We say "almost", because they really are that good, and you can make them in under an hour using simple ingredients.
Honey Sriracha Sauce Ingredients
- sriracha sauce
- honey
- rice vinegar
- soy sauce
- garlic
How to Make Honey Sriracha Sauce
- In a medium saucepan, whisk together 4 Tbsp. sriracha sauce, ½ cup honey, 2 Tbsp. rice vinegar, 2 Tbsp. soy sauce, and 2 minced cloves garlic.
- Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken.
- Remove from heat. It will thicken up more as it cools.
Best Meatball Recipe Ingredients
- ground beef
- onion finely chopped
- garlic minced
- eggs
- breadcrumbs
- salt
- pepper
- chopped green onions for garnish
- sesame seeds for garnish
How to Make Meatballs
- Preheat oven to 375°F. Spray 2 baking sheets with cooking spray. Mix ground beef with chopped onion, minced garlic, breadcrumbs, salt pepper in a large bowl.
- Beat 2 eggs and mix into the meat mixture.
- Roll into 1½ inch balls and spread evenly on parchment-lined baking sheet.
- Bake for 20 to 25 minutes, until cooked through.
- Pour honey sriracha sauce over meatballs and garnish with sesame seeds and green onions.
- Serve as an appetizer with toothpicks, or as a meal over rice.
Honey Sriracha Meatball Recipe FAQs
The best way is to place them in a slow cooker and keep it on warm. We do this every time we're serving them for a party! Believe it or not, these meatballs even get better when they are warmed up. The honey sriracha glaze intensifies as it warms in the crockpot. This makes an amazing party appetizer.
Traditionally, baking makes the meatballs more flavorful and juicier rather than frying them in oil. I use baked meatballs in this recipe. However, we LOVE air frying honey garlic meatballs! If you prefer, you can fry up this dish using your air fryer. Just follow the instructions in our Air Fryer Meatballs recipe. Make the sauce and glaze the meatballs.
Store our easy Honey Sriracha Meatballs in the refrigerator for 3-4 days. You can also freeze them. I love making a big batch of these to have on hand. It makes for easy weeknight dinners.
Best Meatball Recipes Tips
- Try to make all of the balls the same size so they cook evenly. We roll them in our hands, but you can even use an ice cream scoop to measure them out!
- Don't over-mix the meat. You want to gently roll them into balls and not pack them too densely.
- Keep the meat cold as you handle it by using a chilled bowl. This prevents the fat from breaking down before you cook them.
How to Freeze Meatballs
- Allow them to cool on the baking sheet, then move the sheet to the freezer for about 1 hour or until frozen through.
- Once frozen, transfer to freezer-safe containers or bags, and label with the freezing date. They will last 1-2 months in the freezer. You can freeze with or without the sauce.
- Once ready to use, reheat by baking in the oven at 375°F for 20 to 25 minutes.
Meatball Meal Ideas
- I love serving meatballs and rice. Try my favorite Portuguese Rice Recipe.
- They are excellent with noodles. Try serving them with your favorite ramen and we guarantee it'll be delicious.
- This also makes a perfect meatballs appetizer. Serve on toothpicks with extra glaze to dip them in, and enjoy!
Best Ground Beef Recipes
- Instant Pot Beef Stroganoff
- Instant Pot Philly Cheese Steak Dip
- Beef Empanadas
- Instant Pot Shepherd’s Pie
- Instant Pot Salisbury Steak
Best Meatball Recipes
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Honey Sriracha Meatballs
Equipment
- Oven
- Baking sheets
- Parchment paper
Ingredients
For the meatballs
- 2 lbs. ground beef
- ⅓ cup onion finely chopped
- 4 cloves garlic minced
- 2 eggs
- ¾ cup breadcrumbs
- 1 tsp. salt
- ½ tsp. pepper
- chopped green onions for garnish
- sesame seeds for garnish
For the honey sriracha sauce
- 4 Tbsp. sriracha sauce more or less to taste
- ½ cup honey
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 cloves garlic minced
Instructions
Make the sauce
- In a medium saucepan, whisk together 4 Tbsp. sriracha sauce, ½ cup honey, 2 Tbsp. rice vinegar, 2 Tbsp. soy sauce, and 2 minced cloves garlic.
- Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. Remove from heat. It will thicken up more as it cools.
Make the meatballs
- Preheat oven to 375°F. Spray 2 baking sheets with cooking spray. Mix 2 lbs. ground beef with ⅓ cup chopped onion, 4 cloves minced garlic, ¾ cup breadcrumbs, 1 tsp. salt and ½ tsp. pepper in a large bowl. Beat 2 eggs and incorporate into the meat mixture.
- Roll into 1½ inch balls and spread evenly on parchment-lined baking sheet.
- Bake for 20 to 25 minutes, until cooked through. Pour honey sriracha sauce over meatballs and garnish with sesame seeds and green onions. Serve as an appetizer with toothpicks, or as a meal over rice.
Notes
- Try to make all of the balls the same size so they cook evenly. We roll them in our hands, but you can even use an ice cream scoop to measure them out!
- Don't over-mix the meat. You want to gently roll them into balls and not pack them too densely.
- Keep the meat cold as you handle it by using a chilled bowl. This prevents the fat from breaking down before you cook them.
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