Smoked brisket

let's make

"Fantastic and Super Moist!" -@supplee2


beef brisket wagyu tallow  black pepper coarse salt  paprika garlic powder apple cider vinegar


Sprinkle the brisket with salt and place it on a cooling rack. Place the in the fridge, uncovered, overnight.

Step 1


Once chilled, begin preheating your pellet smoker to 225°F. Then, spread the tallow around the brisket and rub.

Step 2


Combine the pepper, remaining salt, paprika, and garlic powder, in a large bowl and whisk well.

Step 3


Pour the rub over the entire brisket and rub it on until every outer portion of the brisket is covered.

Step 4


Place apple cider vinegar in a spray bottle. Place the brisket in the smoker for 4-6 hours, spritzing with the vinegar every hour.

Step 5


Remove the brisket and tightly wrap it in tin foil. Place it back in the smoker for another 4-6 hours.

Step 6


Allow the brisket to rest for 10 minutes and no more than 2 hours. Slice against the grain, serve, and enjoy!

Step 7

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