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BEST SLOW COOKER BEEF BRISKET
How to Cook
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Cooking beef brisket meat in the slow cooker really is that easy. I'll show you how, step-by-step!
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Ingredients
brisket
salt
cumin
pepper
onion powder
garlic powder
paprika
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In a bowl, add salt and pepper, cumin, onion powder, garlic powder, and paprika. Mix to combine.
Step 1
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Drain the juices from the bag of brisket. Add water to the slow cooker. Place in the slow cooker, fat side up.
Step 2
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Season with the seasoning mixture, then set the crock pot to low heat and the timer for 8 hours.
Step 3
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Once 8 hours is up, remove, serve, and enjoy! Slice against the grain for best results.
Step 5
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
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