The Best Beef Kabobs

bestbeefrecipes.com

[{"selector":"#anim-c1238481-1a9c-4bfe-b5f8-5e07d446dea9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":800,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c9485183-a5ed-4a31-a026-eeabfdaf621c","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be3e909a-9481-4c16-bc56-57cfbf991dde","keyframes":{"transform":["translate3d(-122.45614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba13c818-0ca7-40d2-9b8a-bbf5d2c87d10","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

[{"selector":"#anim-75011c44-948e-4825-928d-a5b7c3f2d058","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-315e4420-6168-4d6f-bee2-b14eaa0bf563","keyframes":{"transform":["translate3d(0px, 225.21369%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c087a60-ab57-4b78-abd6-672b3c3f4d43","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8a3320d8-6bb9-4ba3-a870-9aaa6e3d0c73","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-736e73a8-481b-43c9-b0b9-41325b0f1e68","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dfeba165-e0a0-4f46-abd4-46f8ed42685f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-02f43f2a-1226-49c5-8640-9a1ecc505499","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Beautiful cubed strip steaks cooked to tender, mouthwatering perfection with a delicious seasoning and bay leaves all in under 30 minutes! Full Recipe

You will need...

[{"selector":"#anim-f9776b2a-3245-4fd4-b897-8915ce1099e7","keyframes":{"transform":["translate3d(-122.10526%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34cdec77-7538-4a4b-934a-cda92656e160","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28a7db8b-dade-4222-9c9e-84597fa2840c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b356e256-37f3-4326-b2ed-2f1d305adf89","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Yeast Package

Cut steaks into cubes. Cut long-ways down the middle, then into horizontal slices to divide the steaks into chunks.

[{"selector":"#anim-60336163-1734-4aa6-a309-051850860d51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0b208a1-b253-4f82-adcd-d1ebeb68c10a","keyframes":{"transform":["translate3d(0px, 153.39107%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c99d01d4-6c29-4182-b621-e44e9dbf32c8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Combine garlic powder, salt, and pepper in a bowl. Sprinkle on the cubed steaks, patting down to press the seasoning into the meat.

[{"selector":"#anim-6e2a0e53-9005-421e-8f27-58e32d76fbcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-020f6c68-9be5-4ed3-9cd8-fc2ccd1bfbda","keyframes":{"transform":["translate3d(0px, 156.31655%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37ccabb6-06c2-42ee-9672-5c059a8cd27e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Layer a chunk of steak, then a bay leaf, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.

[{"selector":"#anim-96676f64-37d1-432e-b1e7-4cffe9e5b377","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-071e28a0-d7fb-4adc-8b20-4dc193dfa3cd","keyframes":{"transform":["translate3d(0px, 163.73020%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ca52875-5095-4512-ac8c-87a8fc74789c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Brush olive oil onto each skewer to prevent them from sticking to the grill.

[{"selector":"#anim-c2c76450-0263-4e36-9370-057a928e7c6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9100e1b0-02ae-4ca1-be16-9464b0cc4512","keyframes":{"transform":["translate3d(0px, 258.29897%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ef5d13-9530-45f3-8115-4d2b496b773e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Grill skewers over high heat with the lid closed for 2 minutes on each side.

[{"selector":"#anim-fc81a7ee-59d2-40bd-bdfc-b45275af4f4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6328fdc5-d4b2-4228-8997-d98e4f7d4a60","keyframes":{"transform":["translate3d(0px, 164.24096%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b43ed838-edbe-4b03-b225-1c5ea74993a5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Once the skewers reach an internal temperature of 135°F, serve and enjoy.

[{"selector":"#anim-b833743f-b662-4792-82a1-7c888c8bb9b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-653320ab-abb7-4e06-a848-898f4eeb327c","keyframes":{"transform":["translate3d(0px, 164.24096%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cb10e1e-8fd3-4133-81d0-58b4cd85b97a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Tap to get the full recipe, plus tips, serving suggestions, and more!

[{"selector":"#anim-ef519f3f-60fa-4247-b8e4-ccfd46840088","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89900fe8-9c0b-4195-8afa-bf27274cba63","keyframes":{"transform":["translate3d(0px, 407.75689%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2acd1859-d853-421c-b26b-756c7914c89a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow

Find more great Recipes!

[{"selector":"#anim-6a309893-a4e6-4fde-a354-d3e1e06b520e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa428376-b995-41e0-9cab-0726eb56bfe8","keyframes":{"transform":["translate3d(0px, 1164.17666%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8df6f20-00ac-474f-ba51-e0657eb4e302","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow

Enjoy! For more of my best beef recipes, visit my website!

[{"selector":"#anim-c200a7fc-0742-4eeb-9daf-10a77af122ee","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-774f7203-ca13-4ffc-99f7-d7a285c4fa5f","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] bestbeefrecipes.com

bestbeefrecipes.com

THE BEST GRILLED beef kabobs

Let's Cook...

You will need...

strip steaks garlic powder bay leaves sea salt pepper olive oil

Cut steaks into cubes. Cut long-ways down the middle, then into horizontal slices to divide the steaks into chunks.

1

Combine garlic powder, salt, and pepper in a bowl. Sprinkle on the cubed steaks, patting down to press the seasoning into the meat.

2

Layer a chunk of steak, then a bay leaf, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.

3

Brush olive oil onto each skewer to prevent them from sticking to the grill.

4

Grill skewers over high heat with the lid closed for 2 minutes on each side.

5

Once the skewers reach an internal temperature of 135°F, serve and enjoy.

6

Tap to get the full recipe, plus tips, serving suggestions, and more!

Find more great Recipes!

Best Egg Burger

Easy Chuck Steak

Carne Picada Recipe

Enjoy! For more of my best beef recipes, visit my website!

-Isabel