Incredible Grilled Steakhouse Steak
Season ribeye steaks with sea salt, brown sugar, garlic powder, garlic salt, onion powder, turmeric, paprika, chili powder, and red pepper flakes.
Pat seasoning down into the beef.
Grill over high heat for 3 minutes per side with the lid open. Reduce heat to medium-low and close the lid. Cook to your desired degree of doneness.
Top with jalapenos and avocado. Serve and enjoy!
Enjoy! For more of my best beef recipes, visit my website!