My Instant Pot recipe uses simple, budget-friendly ingredients. It's perfect for serving your family or entertaining guests!
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Return both halves of the roast to the pot along with broth, tomato sauce, rosemary, thyme, and salt and pepper.
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Stir together. Add the lid and set the timer for 60 minutes. Then, let it naturally release for 20 minutes. Remove meat and set aside.
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Combine corn starch to the broth and stir. Slowly add the slurry to the Instant Pot and stir until the it thickens.
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