Keto  salisbury steak with gravy

How to make

Our Instant Pot Salisbury Steak Recipe with Keto Gravy is quick and easy to make and tastes absolutely amazing. It's also gluten-free!


Steak Ingredients ground beef onion garlic powder egg Dijon mustard Worcestershire sauce ground black pepper salt coconut flour olive oil


Gravy Ingredients onion  cremini mushrooms heavy cream beef broth Worcestershire sauce salt and pepper


In a bowl, combine beef, onion, garlic powder, egg mustard, Worcestershire, coconut flour, pepper, and salt.

Step 1


Mix well, and then form into patties. Set your Instant Pot to saute mode. Heat oil and brown the steaks on each side.

Step 2


Remove the steaks. Add onion and cook. Turn off saute mode. Add mushrooms, onion, cream, broth, Worcestershire, and salt and pepper to the pot.

Step 3


Place the steaks on top. Replace the Instant Pot lid and set to manual high pressure for 5 minutes.

Step 4


Allow the pressure to release naturally for 10 minutes. Then, quick-release the pressure.

Step 5


Remove steaks and spoon the gravy from the pot on top of the steaks. Serve, and enjoy!

Step 6

Delicious Keto Taco Casserole

See them below!

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Enjoy! For more of my best beef recipes, visit my website!