Incredible Smoked Tomahawk Steak

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Smoky and delicious tomahawk steaks, easy for even beginners to make!

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You will need...

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It's simple!

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Allow steak to come to room temperature while your pellet smoker preheats, then season.

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Place on the smoker for 1 hour and 20 minutes. Season again when you take it off the smoker.

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Reverse sear your gorgeous steak in butter and thyme in a cast iron skillet.

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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bestbeefrecipes.com

smoked Tomahawk Steak

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