Instant Pot Beef and Broccoli
YIELD
6 servings
TYPE
Instant Pot
TIME
50 mins
LEVEL
Beginner
– 1 pound flank steak - 1 pound broccoli florets - 1/2 cup beef broth - 2 cloves garlic minced - 1/2 Tbsp. fresh ginger minced - 3 Tbsp. vegetable oil - 1 Tbsp. onion powder - 1 Tsp. crushed chili pepper - 2-3 Tbsp. fish sauce - 1/4 cup coconut aminos - 1/2 Tbsp. arrowroot powder - Sesame seeds
Ingredients
Cook beef.
1
Turn on the saute mode of your Instant Pot and add vegetable oil to the pot. Cook flank steak, finely sliced, until browned.
Make sauce.
2
Turn off saute mode and remove beef. Combine ginger, minced garlic, onion powder, crushed chili pepper, beef broth, coconut aminos, and fish sauce in a bowl.
Add sauce and beef.
3
Add the sauce you just made into the pot, then re-add the beef and stir.
Pressure cook.
4
Add the lid back to the Instant Pot. Set to high pressure for 10 minutes.
Cook broccoli.
5
Steam or boil broccoli florets for 2-3 minutes. Quick release the pressure when 10 minutes is up. Combine arrowroot powder with some cold water. Add to beef mixture and stir.
Add broccoli.
6
Add the broccoli to the pot and mix together completely.
Serve and enjoy.
7
Serve with sesame seeds if you like, and enjoy!