juicy grilled beef tenderloin

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Juicy, tender, and richly flavorful, this recipe makes a perfect holiday meal.

beef tenderloin roast rosemary thyme garlic powder sea salt –pepper

Yeast Package

Bring tenderloin to room temperature for 1 hour before cooking. Once ready to cook, preheat grill to medium-high heat.

1

Mix rosemary, thyme, garlic powder, sea salt, and black pepper in a bowl. Sprinkle sides of the beef with seasoning, patting it down.

2

Grill for 30 minutes with the lid closed. Check often with a meat thermometer.

3

Let the beef rest for 10 minutes before slicing. Serve & enjoy!

4

Enjoy! For more of my best beef recipes, visit my website!

-Isabel