Delicious. Adjusted the spice level a bit to reduce the heat. Will make this again. -Kela
ground beef salt & white pepper red pepper flakes cinnamon ground ginger allspice white onion fresh parsley fresh mint
In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice.
In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix.
Form beef mixture into logs. Skewer each log, packing it tightly. Leave four inches of skewer to hold the kebabs.
Cover in plastic wrap and refrigerate for at least 30 minutes or overnight before grilling.
Grill over medium-high heat until cooked through and browned on all sides. Enjoy!