leftover roasted prime rib
extra virgin olive oil
butter
heavy cream
penne pasta
onion
garlic cloves
cremini mushrooms
sun-dried tomatoes
sea salt and pepper
fresh parsley
grated parmesan
It's simple!
It's ready in less than 30 minutes, and beyond flavorful!
Heat oil and add onion and cook, then add garlic and cook. Next, add mushrooms and butter and cook until tender.
1
Add heavy cream, lowering the heat. Let it simmer for 5 minutes until the sauce reduces.
2
Mix in sun-dried tomatoes, salt and pepper, and parsley. Stir, then remove from heat.
3
Add cooked pasta and leftover sliced prime rib and return to the heat and mix. Serve and enjoy!