Italian Meatball Soup

How to make

Italian Meatball Soup is quick and easy comfort food that takes just 30 minutes to make!


In a large bowl, add all meatball ingredients excluding the olive oil. Mix with clean hands until completely combined, but don't over-mix.

Step 1


Line the meatballs in a single layer on your prepared baking sheet with some space between them.

Step 2


Using a pastry brush, brush the meatballs with olive oil.

Step 3


Broil meatballs for 8-12 minutes, or until browned.

Step 4


While the meatballs are cooking, add onion, carrots, garlic, and olive oil to a large pot over medium heat. Stir and cook for 5-6 minutes.

Step 5


Add the beef broth, crushed tomatoes, vegetable stock, Italian seasoning, and red pepper flakes.

Step 6


Bring the pot to a simmer (not a boil). Once they're out of the oven, add the meatballs, pasta, and red bell peppers.

Step 7


Simmer for 10 additional minutes, or until the pasta is al dente. Top with fresh parsley or fresh basil as desired, and serve! 

Step 8

Beef Taco Soup

See them below!

London Broil on the Grill

Black Truffle Butter

Enjoy! For more of my best beef recipes, visit my website!