Mouthwatering Dutch oven pot roast

Let's Cook...

One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you!

chuck roast onion garlic powder carrots beef stock red wine fresh rosemary salt pepper

Yeast Package

It's simple!

This recipe is so simple to prep. Just a few easy steps, and then you set it and forget it!

Flour Bowl

Preheat oven to 350°F. Heat Dutch Oven with oil. Add roast and brown on each side.


Remove roast then add onions and cook for 3 minutes before adding garlic. Stir.


Pour red wine in the pan with the onions and garlic to deglaze it.


Add in beef stock, carrots, rosemary, salt, and pepper, and stir.


Place the roast back in the Dutch Oven and submerge it in the liquid.


Roast in the oven for 4 hours. Remove, and let it rest for 10 minutes.


Shred roast after resting. Serve over mashed potatoes with gravy, and enjoy!


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