Amazing Grilled Picanha Steak

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– Picanha cut sirloin cap – Santa Maria seasoning

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Preheat grill to 400°F. Score fat cap picanha cut sirloin cap in a crosshatch pattern

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Season the fat cap with Santa Maria seasoning.

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Cut Picanha into 1-inch strips. Fold each strip into a "C", then slide onto skewers.

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Grill steaks over indirect heat. Place skewers on grill and grill for 15 to 20 minutes, turning every 5 minutes.

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Remove and allow to rest for 10 minutes before serving.

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Enjoy with your favorite steak recipes!

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Enjoy! For more of my best beef recipes, visit my website!

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Amazing Grilled Picanha Steak