Amazing Grilled Picanha Steak
– Picanha cut sirloin cap – Santa Maria seasoning
Preheat grill to 400°F. Score fat cap picanha cut sirloin cap in a crosshatch pattern
Season the fat cap with Santa Maria seasoning.
Cut Picanha into 1-inch strips. Fold each strip into a "C", then slide onto skewers.
Grill steaks over indirect heat. Place skewers on grill and grill for 15 to 20 minutes, turning every 5 minutes.
Remove and allow to rest for 10 minutes before serving.
Enjoy with your favorite steak recipes!
Serve and enjoy!
Enjoy! For more of my best beef recipes, visit my website!