Philly Cheesesteak  Egg Rolls

How to Cook

Nothing beats the crispy, crunchy outside of an egg roll with its tender steak-filled inside!


olive oil yellow onion  green bell pepper  garlic minced worcestershire sauce beef eye round steak  salt and pepper cheese shredded egg roll wraps


In a pan over medium-high, add oil. Add pepper and onions. Sauté for 3 to 5 minutes.

Step 1


Add garlic, Worcestershire, steak, salt, and pepper. Sauté until browned. Drain juice to create an au jus. Set aside.

Step 2


Lay out the roll wrapper in the shape of a diamond. Place spoonfuls of meat in the center, then the cheese.

Step 3


Wet the edge with water. Makes it super-efficient! Fold left and right corners into the center.

Step 4


Fold the bottom and roll shut, squeezing the air out. Lightly wet the exposed corner to seal it.

Step 5


Spray the air fryer basket with oil and place in the egg rolls. Brush rolls with oil.

Step 6


Cook for 8 minutes at 380°F, flipping halfway. Cook until they are crispy and golden brown. 

Step 7


 Dip in your homemade Au Jus and enjoy!

Step 8

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