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Philly Cheesesteak Egg Rolls

How to Cook

Nothing beats the crispy, crunchy outside of an egg roll with its tender steak-filled inside!

Ingredients

olive oil yellow onion  green bell pepper  garlic minced worcestershire sauce beef eye round steak  salt and pepper cheese shredded egg roll wraps

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In a saucepan over medium-high, add oil. Add bell pepper and onions. Sauté for 3 to 5 minutes.

Step 1

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Add in garlic, Worcestershire, steak, salt, and pepper. Sauté and cook until browned. Drain juice to create an au jus. Set aside.

Step 2

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Lay out the egg roll wrapper in the shape of a diamond. Place spoonfuls of meat in the center, then your shredded cheese.

Step 3

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Lightly wet the edge of the wrapper with water. Makes it super-efficient! Fold left and right corners into the center.

Step 4

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Then, fold the bottom corner and roll shut, squeezing the air out as you roll. Lightly wet the exposed corner to seal it.

Step 5

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Spray the air fryer basket with oil and place the egg rolls in the basket. Brush rolls with oil.

Step 6

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Cook for 8 minutes at 380°F, flipping halfway. Cook until they are crispy and golden brown. Let cool for 5-10 minutes.

Step 7

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It is that simple! Dip these in your homemade Au Jus and enjoy!

Step 8

Tap to get all the details, plus tips, serving suggestions, and more!

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-Isabel