Let's make a...
meatballs meatball sauce mozzarella cheese Parmesan cheese garlic butter sauce deli roll parsley
Preheat oven to 375°F. Cut deli rolls in half and spread garlic butter evenly on the inside of each half.
Place meatballs in the roll and top with meatball sauce.
Sprinkle with plenty of shredded mozzarella and grated Parmesan cheese.
Wrap with tin foil and bake for 25-30 minutes. Open the foil in the last 5 minutes to melt the cheese.
Serve with more grated cheese and parsley. Enjoy!