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Smoked Short Ribs
How to Cook
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There is nothing like the taste and tenderness smoked beef short ribs.
Learn here!
Ingredients
Short Ribs
Paprika
Coarse Salt
Black Pepper
Garlic Powder
Apple Cider Vinegar
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Salt short ribs and refrigerate overnight. When ready to cook, preheat smoker to 285°F. Add remaining seasonings to a bowl.
Step 1
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Sprinkle the seasoning mixture over the ribs and thoroughly cover them.
Step 3
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Place on the smoker and cook for 4 hours. Spritz the ribs once every hour with apple cider vinegar.
Step 4
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Remove from the smoker and let them rest for about 20 minutes before serving. Enjoy!
Step 5
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-Isabel
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