Smoked Short Ribs
How to Cook
There is nothing like the taste and tenderness smoked beef short ribs.
Apple Cider Vinegar
Salt short ribs and refrigerate overnight. When ready to cook, preheat smoker to 285°F. Add remaining seasonings to a bowl.
Sprinkle the seasoning mixture over the ribs and thoroughly cover them.
Place on the smoker and cook for 4 hours. Spritz the ribs once every hour with apple cider vinegar.
Remove from the smoker and let them rest for about 20 minutes before serving. Enjoy!
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