"This is hands down the best burger I have ever made!"
Matt on Pinterest
You will need...
ground chuck beef
Heat a cast-iron griddle over medium-high heat. Once hot, grease with butter. Divide beef into 4 balls.
Place ground beef balls on the griddle and smash them flat with a spatula.
Season with burger seasoning and cook until the edges brown. Flip patties and season them. Finally, place cheese on top.
Cook until the cheese melts and the burgers are medium-rare, about 1 minute.
Serve on brioche buns with lettuce, onion, tomato, and special burger sauce. Enjoy!
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Enjoy! For more of my best beef recipes, visit my website!