This is an incredibly flavorful smoked chuck roast recipe that's so easy to make using simple ingredients!
Preheat smoker to 250°F. Salt and pepper both sides of the roast and place in the smoker.
Smoke for 2.5 hours. When the roast is almost finished with 2.5 hours, quarter your onions.
Place the roast in a roasting pan and surround it with onions and garlic.
Then, place the rosemary and thyme springs on the top and set the stick of butter on top of the herbs.
Raise the temperature to 275 degrees. Cover the pan with foil and smoke for another 1.5 hours.
Pull from the smoker and let it rest for 20 minutes, uncovered, before slicing and serving. Enjoy!