smoked prime rib roast

How to Cook

This is a show-stopping centerpiece with incredible flavor from a simple rub and just a few hours of smoking!

Ingredients

Boneless Prime Rib Coarse Salt Black Pepper Garlic Powder

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Preheat smoker to 285 degrees fahrenheit. Sprinkle prime rib with the prime rib rub. Be sure to cover every inch.

Step 1

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Let prime rib sit outside the fridge and come to room temperature. This will take 30 minutes.

Step 2

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Place on the smoker and cook for 3 hours or until the internal temperature reaches 130 degrees.

Step 3

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Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for one minute.

Step 4

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Allow to rest off of the heat for about 10 minutes. Slice against the grain and enjoy!

Step 5

Prime Rib Au Jus

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel