Prime Rib Au Jus

How to Cook

The perfect dipping sauce for prime rib: 4-ingredient beef au jus!

Ingredients

Beef broth Worcestershire sauce Red wine Drippings from prime rib

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Place the roasting pan from cooking prime rib on the stove over low heat after removing the roast.

Step 1

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Whisk Worcestershire sauce and red wine into the pan along with drippings from prime rib.

Step 2

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Scrape up any brown bits from the bottom of the roasting pan. That's extra flavor!

Step 3

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Add beef broth or juices from prime rib and bring to a simmer to thicken.

Step 4

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Serve with sliced prime rib or as a dip for French Dip sandwiches. Enjoy!

Step 5

Boneless Prime Rib Roast

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Standing Rib Recipe

Enjoy! For more of my best beef recipes, visit my website!

-Isabel