Smoking the Best Brisket

guide to

"It was my first time smoking brisket and was told not to try. I used your recipe and it came out magnificently!!! Thank you!!" -Xina on Pinterest

Ingredients

beef brisket wagyu tallow  black pepper coarse salt  paprika garlic powder apple cider vinegar

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Sprinkle brisket with salt and place it on a cooling rack. Place the in the fridge, uncovered, overnight.

Step 1

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Once chilled, begin preheating your pellet smoker to 225°F. Then, spread the tallow around the brisket and rub

Step 2

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Combine pepper, remaining salt, paprika, and garlic powder, in a bowl and whisk well.

Step 3

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Pour the rub over the entire brisket and rub it on until every portion is covered.

Step 4

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Place apple cider vinegar in a spray bottle. Place the brisket in the smoker for 4-6 hours, spritzing with the vinegar every hour.

Step 5

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Remove the brisket and tightly wrap it in tin foil. Place it back in the smoker for another 4-6 hours.

Step 6

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Allow the brisket to rest for 10 minutes and no more than 2 hours. Slice against the grain, serve, and enjoy!

Step 7

Best New York Steak

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel