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Smoking the Best Brisket
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"It was my first time smoking brisket and was told not to try. I used your recipe and it came out magnificently!!! Thank you!!"
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Ingredients
beef brisket
wagyu tallow
black pepper
coarse salt
paprika
garlic powder
apple cider vinegar
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Sprinkle brisket with salt and place it on a cooling rack. Place the in the fridge, uncovered, overnight.
Step 1
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Once chilled, begin preheating your pellet smoker to 225°F.
Then, spread the tallow around the brisket and rub
Step 2
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Combine pepper, remaining salt, paprika, and garlic powder, in a bowl and whisk well.
Step 3
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Pour the rub over the entire brisket and rub it on until every portion is covered.
Step 4
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Place apple cider vinegar in a spray bottle. Place the brisket in the smoker for 4-6 hours, spritzing with the vinegar every hour.
Step 5
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Remove the brisket and tightly wrap it in tin foil. Place it back in the smoker for another 4-6 hours.
Step 6
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Allow the brisket to rest for 10 minutes and no more than 2 hours. Slice against the grain, serve, and enjoy!
Step 7
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