Sous Vide Beef Tenderloin

How to Cook

"Just made this and it came out perfectly." -Sam


beef tenderloin rosemary thyme garlic powder sea salt pepper butter garlic fresh rosemary


Combine rosemary, thyme, garlic powder, salt, and pepper in a bowl. Mix together, then coat your tenderloin. 

Step 1


Top with fresh rosemary. Then, seal it tightly in a plastic zip-lock bag, pushing air out.

Step 2


Set sous vide to 140°F and place the bag of beef in the pot. Clip it to the side of the pot.

Step 3


Cook for 2 hours. When done, remove from the bag and set aside on a plate.

Step 4


Heat butter in a pan over medium-high. Add garlic and cook for 2-3 minutes. Sprinkle the beef seasoning.

Step 5


Add tenderloin to the pan and sear on all sides. Add the roast beef drippings from the bag to the pan. 

Step 6


Serve with your favorite side dishes and enjoy!

Step 7

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