Stuffed  Flank Steak

How to make

This is an elegant steak dinner that comes together simply. All you have to do is roll the meat, marinate, and grill, and you have a beautiful dinner everyone will love!


Flank steak Garlic Parsley Kosher Salt Pepper


Rest steak on a cutting board so the grain of the beef is running horizontally. Season liberally with salt and pepper, then flip the steak.

Step 1


Add roasted red peppers, crushed red pepper, olive oil, garlic, coriander, cumin, and sea salt to a food processor. Blend until creamy.

Step 2


Spread the blended harissa sauce evenly over the beef. Leave 1-inch along the top side of the meat uncoated. Top the sauce with roasted garlic and parsley.

Step 3


Tightly roll the steak. Tie with butcher's twine. Wrap with plastic wrap and refrigerate for at least 4 hours, up to overnight.

Step 4


Preheat half your grill to medium-high heat. Sear the beef roulade over direct heat, rolling so it forms an even sear, for 5-10 minutes.

Step 5


Once seared, move to indirect heat. Internal temp should be 130°F. Rest for 10 mins. before removing the twine and slicing.

Step 6

Beef Bulgogi

See them below!

Steak Bites

Air Fryer Meatloaf

Enjoy! For more of my best beef recipes, visit my website!