This is an elegant steak dinner that comes together simply. All you have to do is roll the meat, marinate, and grill, and you have a beautiful dinner everyone will love!
Rest steak on a cutting board so the grain of the beef is running horizontally. Season liberally with salt and pepper, then flip the steak.
Step 1
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Add roasted red peppers, crushed red pepper, olive oil, garlic, coriander, cumin, and sea salt to a food processor. Blend until creamy.
Step 2
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Spread the blended harissa sauce evenly over the beef. Leave 1-inch along the top side of the meat uncoated. Top the sauce with roasted garlic and parsley.
Step 3
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Tightly roll the steak. Tie with butcher's twine. Wrap with plastic wrap and refrigerate for at least 4 hours, up to overnight.
Step 4
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Preheat half your grill to medium-high heat. Sear the beef roulade over direct heat, rolling so it forms an even sear, for 5-10 minutes.
Step 5
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Once seared, move to indirect heat. Internal temp should be 130°F. Rest for 10 mins. before removing the twine and slicing.