Steak Diane for Two

How to Cook

Complete with a creamy Cognac mustard sauce, mushrooms, and onion, this dish is so flavorful.


– Cremini mushrooms – Butter – Garlic – Onions or shallots – Cognac or brandy – Dijon mustard – Worcestershire sauce – Beef broth – Heavy whipping cream


Prep work: Sprinkle salt and pepper on both sides of two 1-inch thick steaks. Allow the steaks to sit at room temperature for 15 minutes.

Step 1


 Heat a skillet and add oil. Add steaks and sear for 4-8 minutes on each side. Remove to a plate.

Step 2


Reduce heat and add butter. Once melted, add sliced mushrooms and salt and pepper

Step 3


Remove from heat and add Cognac. Saute for 1-2 minutes, then Dijon mustard, Worcestershire sauce, and beef broth. Stir.

Step 4


 Add cream. Stir and allow to cook. Then, return the steaks and cook for another 2 minutes or so.

Step 5


Slice, serve, and enjoy! I like to garnish with chopped chives.

Step 6

Brisket Mac & Cheese

See them below!

Easy Chili Mac & Cheese

Philly Cheesesteak Sliders

Enjoy! For more of my best beef recipes, visit my website!