Italian Meatloaf

How to make

Stuffed with gooey cheese and seasoned to perfection, this Italian Meatloaf recipe is a total game-changer.


Ground beef Ground sausage White bread Milk of choice  Eggs Parmesan cheese Garlic powder Dried oregano Italian breadcrumbs Tomato sauce Shredded mozzarella Block of mozzarella (optional)


Preheat oven to 375℉. In a shallow bowl, add slices of bread and pour milk over top. Allow the bread to soak for about 5 minutes.

Step 1


While bread is soaking, combine ground beef, sausage, garlic, oregano, Parmesan, Italian breadcrumbs, and 2 eggs in a large bowl.

Step 2


Squeeze any remaining milk out of the bread and add the bread to the meat mixture. Mix well.

Step 3


Spray a 9 by 5-inch loaf pan with cooking spray. Add the meat to the loaf pan and spread it evenly.

Step 4


Create a hollow line in the middle of the meat mixture and add blocks of mozzarella cheese. Cover back up with meat.

Step 5


Top with tomato sauce and shredded mozzarella cheese.

Step 6


Bake, uncovered, for 40 minutes or until the cheese is golden and melted. Slice, serve, and enjoy!

Step 7

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