Keto Stuffed Peppers

let's make...

"Hands down the best stuffed bell paper recipe I have ever tried. Will never make them any other way." Brian via email


bell peppers  olive oil onion  ground beef cauliflower rice Italian seasoning tomato sauce garlic minced fontina cheese  parmesan cheese salt and pepper red pepper flakes  fresh basil


Oil a baking dish. Rub oil on the inside of each prepared pepper. Sprinkle with salt and pepper and roast for 15 minutes at 400°F.

Step 1


Heat a skillet and add oil and saute the onion. Add in the ground beef and cook until no longer pink.

Step 2


Stir in garlic and cook. Then add tomato sauce, cauliflower rice, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 2 minutes.

Step 3


Turn off heat and stir in half of the fontina cheese and parmesan. Spoon this mixture into the par-baked peppers. Top each one with remaining fontina.

Step 4


Lower to 350°F and bake for 20 minutes. Sprinkle with fresh basil or parsley if desired and serve warm. Enjoy!

Step 5

Grilled Prime Rib

Get more recipes below!

Meatloaf Sandwich

Classic Au Jus

Enjoy! For more of my best beef recipes, visit my website!