Tender Smoked Beef Short Ribs

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There is nothing like the taste and tenderness of beef ribs smoked. Trust me!

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Ingredients

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Sprinkle short ribs with coarse salt and place, uncovered, in the fridge, overnight.

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Preheat smoker to 285 degrees Fahrenheit. Place the remaining seasonings in a small bowl and mix well.

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Sprinkle the seasoning mixture over the ribs and thoroughly cover them.

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Place on the smoker and cook for 4 hours. Spritz the ribs once every hour with the apple cider vinegar.

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Remove from the smoker and let them rest for about 20 minutes before serving. Enjoy!

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Tap to get all the details, plus tips, serving suggestions, and more!

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Easy Poutine Recipe

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Enjoy! For more of my best beef recipes, visit my website!

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