Tenderize Steak

Learn how to

No matter what cut of meat you're working with, this guide gives you easy and delicious methods of making even the most budget cut restaurant-worthy and totally juicy.

You will need...

steaks salt pepper

Yeast Package

Lay the steak flat. Using a sharp knife, butterfly the knife by cutting it in half but stopping just before it's cut all the way through. Then open the steak and flatten it out.


Using a meat mallet, pound out the edges of the steak, moving slowly inward. Once one side is softened, flip the steak and repeat the process.


Season, salt, and cook!



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Enjoy! For more of my best beef recipes, visit my website!