the best  beef tenderloin

How to Cook

This is the best beef tenderloin with a beautiful crust and so much flavor in every bite!


whole beef tenderloin roast sea salt fresh ground black pepper dried thyme leaves granulated garlic olive oil


Season roast with salt, pepper, garlic, and thyme, then store in plastic wrap in the refrigerator.

Step 1


Preheat oven to 450°F. Place roast on a rack in a roasting pan. Drizzle olive oil evenly over the roast.

Step 2


Place in the oven and then sear for 15 minutes. Reduce temperature to 325°F and cook for 1 hour.

Step 3


Tent with foil for 15 minutes before carving. Serve with side dishes of your choice. Enjoy!

Step 4

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