handy beef temperature chart

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The USDA recommends steak internal temperature should be a minimum of 145°F. Always use a meat thermometer!

TIP

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We have an easy temperature chart. It allows you to cook the perfect steak, no matter what cut!

WORKS FOR EVERY CUT

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125°F - bright red in the middle.

RARE

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135°F - warm red in the middle.

MEDIUM-RARE

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145°F - warm pink at the center.

MEDIUM

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150°F - slightly pink at the center.

MEDIUM-WELL

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160°F - little to no pink throughout.

WELL-DONE

Reverse Sear Ribeye

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel