the best pan seared ribeye
How to Cook
"So good. Thanks for this. Was having a really hard time with my steaks!"
thick-cut ribeye steak
coarse kosher salt
cracked black pepper
Preheat oven to 450°F. Place an iron pan into the oven. Season steaks with salt and pepper.
When the oven is heated, remove skillet and place on the stovetop over medium heat.
Place steak in the skillet and sear on each side. Top with garlic and thyme, and place the skillet back in the oven for 6-7 minutes.
Remove from oven and place it back on the stovetop. Flip and top with butter.
Tilt pan to pour the melted butter, garlic, and thyme over the steak for 3 minutes.
Allow to rest for 10 minutes. Cut against the grain for best results. Enjoy!
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