The Easiest & Tastiest Beef Stroganoff in the Instant Pot

– olive oil – ground beef – mushrooms – Salt and pepper – minced garlic – onion – flour – white wine – beef broth – egg noodles – sour cream


Set Instant Pot to saute mode. Add oil and swirl it around. Then, add onion, garlic, and mushrooms. Cook for 2-3 minutes.

step 1

Add in beef and season with salt and pepper. Cook until it browns.

step 2

Once browned, stir in your flour. Then add beef broth and white wine and stir well to mix together.

step 3

Close lid and cook on high pressure for 10 minutes. Carefully quick release, then open and add uncooked noodles.

step 4

Replace lid, and cook on high pressure for 5 minutes. Do a natural pressure release for 5 minutes. Open the lid and add sour cream. Stir well.

step 5


Enjoy! For more of my best beef recipes, visit my website!