Short Rib Marinade

4.67 from 3 votes

Enjoy perfectly tender, flavorful short ribs every time with my easy Short Rib Marinade! It's ready in minutes and so simple to make.

Prep Time5

Cook Time3

Total Time8

Course: marinade

Cuisine: korean

Keyword: korean rib marinade, korean short rib marinade, short rib marinade, short ribs marinade

Servings:

Calories: 132kcal

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

In a small bowl, combine the garlic chili sauce, sesame oil, soy sauce, brown sugar, and rice vinegar. Whisk until the sugar is completely dissolved.
2 Tablespoons Chili garlic sauce, 1½ teaspoons Sesame oil, ¼ cup Soy sauce, ¼ cup Brown sugar, 4 teaspoons Rice vinegar
Set the bowl aside. In a small pan, heat olive oil over medium heat, then add the minced garlic, sliced scallions, and grated ginger.
6 cloves Garlic, 8 Scallions, 1 inch Ginger, 1 Tablespoon Olive oil
Saute for 2-3 minutes until soft, then add to the marinade bowl. Add to beef ribs before cooking, or cook your ribs in the marinade itself for a delicious Korean beef stew!

This is a super versatile marinade perfect for all sorts of uses! Marinate steak or ribs overnight in the fridge before grilling them, or use the marinade as a stewing base to cook the meat in directly.

Can't find chili garlic sauce? Swap it out for gochujang (Korean chili paste) or Thai sweet chili sauce- just add less brown sugar if you're using the latter!

As always, if you're cooking gluten-free, check the labels on all bottled sauces. To ensure this recipe is gluten-free, swap out the soy sauce for Tamari!