Pork Egg Rolls
Learn how to make pork egg rolls in the air fryer following this easy pork egg roll recipe! Delicious and ready in under 30 minutes.
Servings: 8 egg rolls
Calories: 261kcal
Equipment
- 1 Air fryer
- 1 Saucepan
- 1 Knife
- 1 Cutting board
Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons sesame seeds
- 1 pound ground pork
- 3 green onions
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon ground ginger
- 1 Tablespoon minced garlic
- 1 Tablespoon white wine vinegar
- ½ Tablespoon soy sauce
- 1½ cups coleslaw mix
- 8 egg roll wrappers
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Add olive oil to a saucepan over medium-high heat. Once hot, add sesame seeds and toast them until they are golden-brown.2 Tablespoons olive oil, 2 Tablespoons sesame seeds
- Add ground pork to the pan and cook until browned. Season with onion powder, black pepper, and ground ginger. Mix in chopped green onions, minced garlic, white wine vinegar, and soy sauce, and cook until the juices evaporate.1 pound ground pork, 3 green onions, 1 teaspoon onion powder, ½ teaspoon black pepper, ½ teaspoon ground ginger, 1 Tablespoon minced garlic, 1 Tablespoon white wine vinegar, ½ Tablespoon soy sauce
- Mix in coleslaw. Cook so the slaw softens and stir through until combined.1½ cups coleslaw mix
- Lay egg roll wrappers out on a clean surface in the position of a diamond. Spoon 2-3 spoonfuls of ground pork filling in the center. Make sure not to over-stuff the rolls, or they will break when frying.8 egg roll wrappers
- Lightly wet the edges of the wrapper with water. Fold the left and right corners towards the center.
- Fold the bottom corner up, then roll the egg rolls shut, squeezing any air out as you roll them.
- Lightly wet the exposed corner to press it down and seal the egg roll.
- Spray the air fryer basket with oil, then place the egg rolls in the basket. Spray the egg rolls with oil.
- Fry pork egg rolls at 380°F for 8 minutes until they are crispy and golden-brown on all sides. Let cool for 5-10 minutes, then serve and enjoy!
Notes
- You can find egg roll wrappers in the produce section near bottled salad dressings and sauces in most grocery stores.
- Be sure not to overcrowd your air fryer basket or pan when frying. Give the egg rolls enough room to cook evenly. Cook in batches if needed.
- See the post for baking and frying instructions.
Nutrition
Serving: 1egg roll | Calories: 261kcal | Carbohydrates: 10g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 502mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg