Pork Chops with Mushrooms

5 from 3 votes

Mouth-watering pork chops with mushrooms are easy to make and so delicious! Ready in 30 minutes all in one pan.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: American

Keyword: pork chops in gravy, pork chops with gravy, pork chops with mushroom sauce, pork chops with mushrooms

Servings: pork chops

Calories: 438kcal

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Pat pork chops dry and season on each side with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. When the butter melts, add pork chops and sear 5 minutes on each side. Remove and set aside.
4 pork chops, kosher salt, pepper, 1 tablespoon butter, 1 tablespoon olive oil
In the same pan, without cleaning the pan, add sliced mushrooms and sliced onions. Cook until golden-brown and caramelized.
1.5 cups mushrooms, ½ yellow onion
Once browned, add all-purpose flour. Stir to coat. Cook for 1-2 minutes.
1 tablespoon all purpose flour
Add chicken broth, heavy cream, Worcestershire sauce, and Dijon mustard. Whisk until it thickens.
½ cup chicken broth, ½ cup heavy cream, 2 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard
Add salt and pepper to the pan, to taste. Place the pork chops back in the pan and cover with the gravy. Allow it to heat through. Pork chops should reach an internal temperature of 145°F.
Plate, then spoon the gravy over the pork chops to serve. Garnish with fresh thyme and parsley if desired. Enjoy!
1 teaspoon fresh thyme, 1 teaspoon flat leaf parsley

When you're making the gravy, scrape up the brown bits from the bottom of the pan. This adds flavor to the sauce.
Use pork chops no thicker than ½-inch. If they are thicker, they will require more cooking time, so I recommend pounding them out with a meat mallet if they are larger than ½-inch thick.
Internal temperature should always be 145°F for pork chops.