Pork Gravy with Drippings

5 from 3 votes

Get ready for gravy to be the star of the show next time you make a pork roast! This rich and creamy gravy is the best around!

Prep Time5

Cook Time10

Total Time15

Course: Sauce

Cuisine: American

Keyword: how to make pork gravy, Pork Gravy, Pork Gravy with Drippings

Servings:

Calories: 83kcal

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Melt the butter in a large skillet over medium heat.
2 Tablespoons Butter
Once melted, add in the pork drippings and stir until well combined.
Pork drippings
Add in the chicken broth, Worcestershire, salt and pepper, and water, and mix again.
1 cup Chicken broth, ¼ cup Water, 2 Tablespoons Worcestershire sauce, Salt and Pepper
Add a splash of water to the cornstarch to make it into a slurry and pour it slowly into the gravy, mixing the entire time. You can also add it dry in small amounts while mixing.
3 Tablespoons Cornstarch
Bring the gravy to a simmer while stirring the entire time.
Cook until the gravy is thickened, about 5 minutes, then remove from the heat, pour into a gravy boat.
Serve on everything from potatoes to pork to your favorite bread rolls!