Pulled Pork Seasoning
You won't believe how easy it is to make boldly flavorful pulled pork using my Pulled Pork Seasoning recipe! It comes together quickly and simply.
Servings: 10
Calories: 46kcal
Equipment
- Mixing bowl
Ingredients
- ½ cup Brown sugar
- 1 Tablespoon Garlic powder
- 1 Tablespoon Paprika
- 1 teaspoon Onion powder
- ½ teaspoon Black pepper
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Add all ingredients to a small bowl, and mix well until no clumps remain.½ cup Brown sugar, 1 Tablespoon Garlic powder, 1 Tablespoon Paprika, 1 teaspoon Onion powder, ½ teaspoon Black pepper
- Rub pork thoroughly with the seasoning mix and let rest in the fridge until ready to cook- the longer it rests, the more the flavor will infuse! Save the leftover seasonings for later.
- When ready to cook, add the leftover seasonings in with your favorite BBQ sauce, cook, and enjoy!
Notes
- Feel free to add salt to the mix! I like to salt my pork several hours before cooking to let it brine, so I don't add any salt to the seasoning itself.
- Craving a little more spice? Toss in a teaspoon or so of cayenne pepper for an added kick!
- This is only the seasonings- to make pulled pork, you'll need barbecue sauce and broth, too! Use your favorite sauce, or try out my Homemade BBQ Sauce made specifically for the perfect pulled pork!
- Made too much? Never fear! This seasoning is great for pulled pork, but it's also delicious on tenderloin, pork chops, or truly all things pork!
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 4mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg