Grilled Pork Steak

5 from 3 votes

Grilled Pork Steaks marinate in honey and soy sauce for a beautiful, tender pork dinner you will crave! Ready in under 15 minutes after marinating.

Prep Time5

Cook Time10

Marinating Time1

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: grilled pork steak, grilled pork steaks, How to Cook Pork Steak, Pork Steak on the Grill

Servings: steaks

Calories: 332kcal

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

In a small bowl, whisk together the olive oil, soy sauce, honey, lemon juice, and lemon zest. Microwave it briefly if the honey doesn't dissolve. Then, add salt, pepper, and minced garlic. Set aside ¼ cup of the marinade.
8 Tablespoons olive oil, ¼ cup soy sauce, ¼ cup honey, 1 lemon, Black pepper, Sea salt, 2 cloves garlic
Add the pork steaks to a zip-lock bag and pour the marinade over top.
4 pork steaks
Squeeze the bag around until the pork is well coated in the marinade. Set in the refrigerator to marinate overnight, or on the counter to marinate for 1 hour (and no longer).
Preheat the grill to medium-high, or set a grill pan in the oven at 385°F. Once hot, add the pork steaks.
Sear for 2 minutes, then flip and baste with the reserved marinade. Repeat every 2 minutes until the steaks have cooked for a total of 10-12 minutes, or reach an internal temperature of 145°F.
Remove from the grill, let rest 10 minutes, then slice and serve!

You can grill pork steaks on an outside gas or charcoal grill or in a grill pan on the stove, making this a great choice for a year-round recipe.

Marinate for at least 1 hour, but overnight in the refrigerator is even better! I love to pop these pork steaks in the fridge the day before making them for a tender, easy dinner with amazing flavor.

Let your pork steaks rest for at least 10 minutes before slicing for best results.

Thinly sliced pork steak tends to be even more tender than more thickly sliced pork. Try slicing thinly for best results!