Juicy Sous Vide Filet Mignon

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Ingredients

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Season steaks using Chicago steak seasoning. Pat the seasoning down.

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Place filet in plastic zip-lock bag and press the air out. Seal tightly.

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Clip the bag inside of a pot of water with the sous vide cooker attached. Cook sous vide for 1 hour at 130°F.

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Remove filet from the bag and place on a plate. In a skillet, melt butter and cook garlic.

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Sear filet on all sides until golden brown. Slice against the grain, serve, and enjoy!

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Tap to get all the details, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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