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    Home » Sous Vide Beef Recipes » Easy Sous Vide Filet Mignon Recipe

    Published: Nov 27, 2020 Modified: Jan 8, 2021 by Isabel Laessig

    Easy Sous Vide Filet Mignon Recipe

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    Best Beef Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links.

    Cook a beautiful filet perfectly following our easy Sous Vide Filet Mignon recipe. Using a sous vide machine, you can make the most tender filet with no fuss and no effort! Set it, forget it, and enjoy!

    Slices of filet mignon on a cutting board up close

    Jump to:
    • 🥩 Sous Vide Steak
    • ⭐ Best Beef Recipes Tips
    • 🧾 Sous Vide Steak Time Temp Chart
    • 🔥 How to Reheat Sous Vide Filet
    • 🥗 Side Dishes for Steak
    • 📖 More Best Beef Recipes
    • 📌 Pin it for later!
    • 📋 Recipe

    🥩 Sous Vide Steak

    Have you ever cooked steak sous vide? After trying it with this filet mignon recipe, we can safely say we’re hooked! Water bath cooking is an easy way to cook beef to the perfect temperature every time.

    You will never overcook your steak using this method, so it’s perfect for cuts of beef cuts of beef like this filet or beef tenderloin!

    Cooking sous vide steak is easy. There’s no need for a vacuum sealer. All you need is an immersion cooker, a zip-lock bag, a pot full of water, and a skillet. Season and seal your steak in the bag, clip it to the pot, and cook for an hour, completely hands-free.

    Give it a sear with delicious garlic butter sauce, and you’ll be eating the best steak of your life! We promise that once you know how to sous vide steak, you’ll want to do it every time.

    Pouring sauce over filet mignon

    ⭐ Best Beef Recipes Tips

    • Make sure to squeeze all of the air out of the zip-lock bag after placing your steaks in the bag, and check for any holes where water might be able to get in.
    • Clip the bag to the side of the pot to keep it in place. This is super important. You can use any clip you have on hand, like a chip bag clip. This way, the bag will stay in place and keep your food perfectly submerged.
    • On that note, make sure your filet is fully submerged in the water so it cooks evenly. Use a pot that’s large enough to hold enough water to fully submerge your steak.

    Make sure your bag is tightly sealed with the air removed and no possibility for water to leak in!

    Sous vide filet mignon sliced on a cutting board

    🧾 Sous Vide Steak Time Temp Chart

    • Rare: 120°F to 128°F
    • Medium-rare: 129°F to 134°F
    • Medium: 135°F to 144°F
    • Medium-well: 145°F to 155°F
    • Well done: 156°F+

    How long you sous vide steak depends on its thickness. We use 1-inch thick steaks and cook for 1 hour to reach medium-rare. For a 2-inch steak, cook 3 hours.

    🔥 How to Reheat Sous Vide Filet

    You can reheat your steak right in the sous vide machine! Reseal leftover filet in a plastic bag and cook for 1 hour at the same temperature you cooked it to; in the case of this recipe, 130°F.

    🥗 Side Dishes for Steak

    • Maple Roasted Sweet Potatoes ⭐ Our favorite pick!
    • Perfect Roasted Asparagus
    • Apple Spinach Salad
    • Potatoes Lyonnaise
    • Instant Pot Mashed Potatoes – as in our Shepherd’s Pie Recipe

    📖 More Best Beef Recipes

    • Sous Vide Beef Tenderloin with Garlic Herb Butter
    • Whole Beef Tenderloin Recipe with Garlic and Thyme
    • Air Fried Steak Recipe with Garlic Butter
    • Grilled Picanha Steak (Sirloin Cap Steak)

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    📋 Recipe

    Slices of filet mignon on a cutting board up close
    Print Recipe
    5 from 10 votes

    Easy Sous Vide Filet Mignon Recipe

    Cook a beautiful filet perfectly following our easy Sous Vide Filet Mignon recipe. Using a sous vide machine, you can make the most tender filet with no fuss and no effort! Set it, forget it, and enjoy!
    Prep Time5 mins
    Cook Time1 hr 5 mins
    Total Time1 hr 10 mins
    Course: Main Course
    Cuisine: American
    Keyword: filet mignon recipe, filet mignon recipes, sous vide filet, sous vide filet mignon, sous vide recipes, sous vide steak, sous vide steak recipe
    Servings: 2
    Calories: 674kcal

    Equipment

    • Sous vide cooker

    Ingredients

    • 2 filet mignon steaks 1-inch thick
    • ½ stick butter
    • Chicago steak seasoning to taste – or sea salt and black pepper
    • 1 Tbsp. minced garlic
    • fresh rosemary to taste, optional

    Instructions

    • Generously season filet mignon steaks using Chicago steak seasoning or steak seasoning of choice. Pat the seasoning down.
      Patting seasoning onto sous vide filet mignon
    • Place filet in plastic zip-lock bag and press the air out. Seal tightly.
      Placing filet mignon in a plastic zip-lock bag
    • Clip the bag with the filet into the inside of a pot of water with the sous vide cooker attached.
      Fully submerge the bag in the water and cook sous vide for 1 hour at 130°F.
      Filet mignon in a bag in sous vide machine
    • Remove filet from the bag and place on a separate plate. In a skillet over medium heat, melt ½ stick butter and cook 1 Tbsp. minced garlic.
    • Sear filet on all sides until golden brown, just a couple of minutes per side. Slice against the grain, serve, and enjoy!
      Slicing sous vide filet mignon on a cutting board

    Video

    Notes

    • Make sure to squeeze all of the air out of the zip-lock bag after placing your steaks in the bag, and check for any holes where water might be able to get in.
    • Clip the bag to the side of the pot to keep it in place. This is super important. You can use any clip you have on hand, like a chip bag clip. This way, the bag will stay in place and keep your food perfectly submerged.
    • On that note, make sure your filet is fully submerged in the water so it cooks evenly. Use a pot that’s large enough to hold enough water to fully submerge your steak.

    Nutrition

    Calories: 674kcal | Carbohydrates: 1g | Protein: 31g | Fat: 60g | Saturated Fat: 30g | Cholesterol: 180mg | Sodium: 87mg | Potassium: 517mg | Sugar: 1g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg

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