Amazing Beef Birria Tacos

bestbeefrecipes.com

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"This was SO GOOD. I'm going to make it again soon." -Amanda

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Ingredients

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Ingredients

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Place a pot over medium-high. Add oil. Season beef with salt and pepper and add to pot. Sear on all sides.

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Add half of the onion to and cook two minutes. Remove from heat and set aside while you make the sauce.

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Remove the stems and seeds from the dried chile peppers.

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In a pot, add the chiles, tomatoes, onion, garlic, cinnamon, and bay leaf. Pour in water to cover all ingredients.

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Step 5

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Step 6

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Step 7

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Add broth from the sauce into the blender, plus beef broth. Whirl until well blended.

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Place the pot with the beef and onion back on the stove at medium heat. Pour the contents of the blender over the beef.

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Bring to a simmer, then cover and lower heat. Simmer until meat is tender and shreds easily, about 2½ to 3 hours.

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Turn off heat, remove beef from the sauce, and shred.

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Dip a tortilla into the the stew then place it in a heated skillet. Top with beef, cheese, and cilantro.

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Fold and fry on each side. Remove to a plate and keep warm. Repeat the steps.

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Step 14

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Tap to get all the details, plus tips, serving suggestions, and more!

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Best Homemade Chili

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Enjoy! For more of my best beef recipes, visit my website!

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bestbeefrecipes.com

Beef Birria Tacos

How to Cook

"This was SO GOOD. I'm going to make it again soon." -Amanda

Ingredients

boneless chuck roast olive oil dried guajillo chiles dried ancho chiles roma tomatoes onion garlic cinnamon stick bay leaf dried oregano cumin seeds dried thyme salt black peppercorns beef broth

Ingredients

For Tacos corn tortillas onion cilantro Mexican melting cheese lime wedges

Place a pot over medium-high. Add oil. Season beef with salt and pepper and add to pot. Sear on all sides.

Step 1

Add half of the onion to and cook two minutes. Remove from heat and set aside while you make the sauce.

Step 2

Remove the stems and seeds from the dried chile peppers.

Step 3

In a pot, add the chiles, tomatoes, onion, garlic, cinnamon, and bay leaf. Pour in water to cover all ingredients.

Step 4

Step 5

Step 6

Step 7

Add broth from the sauce into the blender, plus beef broth. Whirl until well blended.

Step 8

Place the pot with the beef and onion back on the stove at medium heat. Pour the contents of the blender over the beef.

Step 9

Bring to a simmer, then cover and lower heat. Simmer until meat is tender and shreds easily, about 2½ to 3 hours.

Step 10

Turn off heat, remove beef from the sauce, and shred.

Step 11

Dip a tortilla into the the stew then place it in a heated skillet. Top with beef, cheese, and cilantro.

Step 12

Fold and fry on each side. Remove to a plate and keep warm. Repeat the steps.

Step 13

Step 14

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Best Homemade Chili

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel