Amazing Reverse Sear Prime Rib

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Ingredients

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Score the fat cap of roast by cutting in a cross-hatch pattern.

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Generously season with salt and pepper.

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Place the trivet in the Instant Pot, then place the roast on top. Add beef stock and red wine. Top with fresh herbs.

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Step 4

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Leave roast in for 30 more minutes. The Instant Pot will automatically switch to the "keep warm" setting.

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Insert a meat thermometer, it should read 115°F.

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Remove roast to a plate and strain the liquids from the pot into a cup. Set aside.

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Remove trivet. Select the highest saute setting. Add oil and sear roast on all sides.

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Check the temperature of the roast to make sure it's cooked to your desired degree of doneness.

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To make the gravy, add the strained liquids back to the pot along with flour. Stir.

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Slice and serve with gravy. Enjoy!

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Tap to get all the details, plus tips, serving suggestions, and more!

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See them below!

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Enjoy! For more of my best beef recipes, visit my website!

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