Amazing reverse sear prime rib
How to Cook
This is hands down the best way to prepare your prime rib for the holidays! Everyone will enjoy this recipe!
boneless beef rib roast sea salt black pepper beef stock red wine vegetable oil all-purpose flour fresh herb sprigs
Score the fat cap of roast by cutting in a cross-hatch pattern.
Generously season with salt and pepper.
Place the trivet in the Instant Pot, then place the roast on top. Add beef stock and red wine. Top with fresh herbs.
Lock lid and put vent in the "sealing" position. Choose manual setting, low pressure, and set the time for 5 minutes.
Leave roast in for 30 more minutes. The Instant Pot will automatically switch to the "keep warm" setting.
Insert a meat thermometer, it should read 115°F.
Remove roast to a plate and strain the liquids from the pot into a cup. Set aside.
Remove trivet. Select the highest saute setting. Add oil and sear roast on all sides.
Check the temperature of the roast to make sure it's cooked to your desired degree of doneness.
To make the gravy, add the strained liquids back to the pot along with flour. Stir.
Slice and serve with gravy. Enjoy!
Enjoy! For more of my best beef recipes, visit my website!