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    Home » Recipes » Beef Seasoning Recipes

    Prime Rib Rub

    Published: Sep 15, 2023 Modified: Sep 15, 2023 by Isabel Laessig

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    My easy Prime Rib Rub recipe is all you need to season a rib roast! It's so simple you will have all the pantry ingredients to make it, and I'll give you tips on how to apply it for the best flavor and most tender beef. Make the best prime rib roast for Christmas dinner this year. Only 3 minutes of prep time!

    Close up of sliced smoked prime rib using prime rib rub
    Jump to:
    • Prime Rib Seasoning
    • Rub for Prime Rib Ingredients
    • Prime Rib Rub Recipe
    • Best Prime Rib Rub Variations
    • Prime Rib Rub FAQs
    • Prime Rib Recipes
    • Beef Seasonings
    • 📌 Pin it for later!
    • 📋 Recipe
    • 💬 Reviews

    Prime Rib Seasoning

    Prime rib is one of my specialties and a favorite of mine for the holidays. I make it for Christmas, Easter, and sometimes special occasions... and I love trying different preparations!

    Through and through, though, one fact is always true for my rib roast recipes: the rub should be simple. A great cut of beef does not need a wide variety of seasonings for the results to be show-stopping.

    My homemade prime rib rub recipe is a perfect example of a simple beef rub. It uses just three easy ingredients - the trick is in how and when you apply it, and how much you use! It is the perfect seasoning for making the best Au Jus for Prime Rib.

    I have a secret to share with you. This rub works really well on pot roast too. I use it on my dutch oven pot roast recipe and it is amazing! It truly elevates this simple pot roast dish.

    Slicing prime rib seasoned with prime rib rub

    Rub for Prime Rib Ingredients

    • Coarse Kosher Salt
    • Black Pepper
    • Garlic Powder

    Prime rib next to rub recipe in a bowl

    Prime Rib Rub Recipe

    1. Add your seasonings and blend seasonings in a bowl.
    2. Sprinkle your beef generously with the prime rib rub.
    3. Pat down your seasoning mixture thoroughly.
    4. Let your beef rest for at least 30 minutes, but up to overnight is best. The beef will soak up the flavors of the rub.
    5. Cook your roast however you like - smoked prime rib, Instant Pot prime rib, Prime Rib on the grill, or oven-roasted prime rib. This dry rub recipe works for every preparation!

    Don't forget to add the best horseradish sauce for prime rib!

    Whole smoked prime rib on a cutting board

    Best Prime Rib Rub Variations

    You can add any of the following seasoning blends to add more flavor to your dry rub if you desire.

    • Thyme
    • Rosemary
    • Coriander
    • Paprika
    • Onion Powder

    Prime Rib Rub FAQs

    Should you season prime rib overnight?

    For the best results, yes. Seasoning overnight allows your cut of beef to soak up all the flavors of your rub, and the salt will dissolve into the beef to help keep it nice and juicy.

    How do you season prime rib overnight?

    Rub your roast all over with your seasoning mixture, patting it down. Leave your rib roast uncovered in the refrigerator overnight so it can soak up all of that seasoning. Then, before cooking it, let it come to room temperature for about 30 minutes. This ensures even cooking.

    This rub is also amazing on chicken and pork. Try it!

    Prime Rib Recipes

    • Smoked Prime Rib
    • Boneless Prime Rib
    • Instant Pot Prime Rib
    • Standing Ribeye Roast
    • Slow Roasted Prime Rib

    Beef Seasonings

    • Steak Seasoning - the best sweet and salty combo!
    • Meatloaf Seasoning - makes the best meatloaf!
    • Burger Seasoning - I swear we are famous for this seasoning!
    • Brisket Rub - perfect for brisket of all kinds!
    • Coffee Rub Recipe
    • Try all of our BBQ Rub Recipes and Beef Seasonings!

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    Slicing prime rib seasoned with prime rib rub
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    4.60 from 42 votes

    Prime Rib Rub

    My easy prime rib rub recipe is the perfect simple seasoning for prime rib!
    Prep Time3 minutes mins
    Total Time3 minutes mins
    Course: Seasoning
    Cuisine: American
    Keyword: prime rib rub, prime rib seasoning, rub for prime rib, seasoning for prime rib
    Servings: 6 tablespoons
    Calories: 15kcal
    Author: Isabel Laessig

    Equipment

    • Bowl

    Ingredients

    • 2 Tablespoons Coarse Salt
    • 2 Tablespoons Black Pepper
    • 2 Tablespoons Garlic Powder

    See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

    Instructions

    • Mix coarse salt, black pepper, and garlic powder in a bowl. Sprinkle your prime rib generously with the seasonings. Be sure to cover every inch of the prime rib with the seasonings.
      Prime rib on a cutting board seasoned
    • Pat down your prime rib with the seasoning. For best results, refrigerate overnight and bring to room temperature for 30 minutes before cooking.
      Slicing prime rib seasoned with prime rib rub

    Notes

    • Always slice against the grain for best results.
    • The longer the rub is on your prime rib the better. In other words, you can put the rub on the night before and it will be even better.
    • Heat resistant gloves are a must when handling this recipe, especially during the searing stage.
    • Using a cast iron grill pan is the best, if you want those gorgeous sear markings.
    • You can add a bit of oil in your searing pan, if desired. However, I don’t use oil. This is simply a preference.

    Nutrition

    Serving: 1Tablespoon | Calories: 15kcal | Carbohydrates: 3g | Protein: 0.7g | Fat: 0.1g | Sodium: 1922mg | Potassium: 58mg | Fiber: 0.8g | Sugar: 0.7g | Calcium: 12mg | Iron: 1mg
    • Author
    • Recent Posts
    Isabel Laessig
    Isabel Laessig
    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
    » About Me
    Isabel Laessig
    Latest posts by Isabel Laessig (see all)
    • Meatloaf Temps - September 22, 2023
    • London Broil on the Grill - September 16, 2023
    • Steak Seasoning - September 16, 2023

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    « Rib Roast Recipe
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    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
    » About Me

    Reader Interactions

    Comments

    1. Therese McNerney says

      December 23, 2021 at 9:22 am

      Should the roast be covered or left uncovered.

      My roast is beef loin tenderloin.

      350 ok to roast?

      Thank you,

      Therese

      Reply
      • Em Beitel says

        December 23, 2021 at 11:50 am

        Hi Therese! We have a recipe for tenderloin here: https://bestbeefrecipes.com/whole-beef-tenderloin-recipe/ where we roast it at 325°F after searing it at a higher temperature. I recommend following this recipe for a perfectly cooked roast. Thank you!

        Reply
    2. Al Leonard says

      April 16, 2022 at 6:24 am

      5 stars
      Can you sear a prime rib roast in the oven (cast iron pan) then move it to the cooking tray and finish in the air fryer oven? I have a Bravo XL Nu Wave oven with a temperature probe. Thanks...Al

      Reply
      • Em Beitel says

        April 28, 2022 at 10:50 am

        Hi Al! Definitely, you can sear it first then finish it in the air fryer. Definitely use a [eafl id="13441" name="Instant Read Meat Thermometer" text="meat thermometer"] and check the temperature chart for best results. We have an air fryer prime rib recipe here: Air Fryer Prime Rib.

        Reply
    3. John says

      December 10, 2022 at 12:11 pm

      My love for the simplicity of this recipe is only exceeded by the flavor of the roast!

      Reply
      • Em Beitel says

        December 12, 2022 at 4:01 pm

        Thank you so much, John! We're very glad you enjoyed it!

        Reply
    4. Craig W says

      December 13, 2022 at 3:34 pm

      Hi Isabel, Should I cook the roast on a rack or just in a pan ?

      Reply
      • Em Beitel says

        December 14, 2022 at 10:57 am

        Hi Craig! Isabel recommends using a rack for prime rib. It will cook more evenly that way, and you can collect the drippings to make au jus or beef gravy! If you'd like, we have an amazing slow cooked prime rib recipe here: Slow Roasted Prime Rib. Enjoy, and thank you for your question!

        Reply
        • JOHN BASILIN says

          December 20, 2022 at 10:13 am

          5 stars
          I noticed your recipe does not mention what temperature you smoke the prime rub at in the smoker. What is your method recommendation..thanks

          Reply
          • Em Beitel says

            December 20, 2022 at 10:40 am

            Hi John! Sorry for the confusion, we have our smoked prime rib recipe here: Smoked Prime Rib. It goes in at 285 for about 3 hours. Thank you and enjoy!

            Reply

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    Hi! I’m Isabel Laessig, also known as Family Foodie. Welcome to my beef-obsessed recipe website!

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