This stew has the juiciest beef with brightly flavorful fresh veggies. Every bite is delicious!
You will need...
Stew beef Garlic Bay leaves Shallot Tomato paste Beef broth Zucchini Squash Bell peppers Salt and pepper Parmesan cheese Fresh basil
It's so easy!
It's as easy as adding your ingredients, setting the time, and letting it cook!
Whisk together beef broth, tomato paste, garlic, shallot, and salt and pepper.
Pour half of the mixture into the slow cooker, then add your stew meat.
Pour remaining half of the mixture over the meat and add the bay leaves.
Cook on low for 6-8 hours. Add vegetables in the last 30 minutes. Garnish, serve, and enjoy!
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