Easy Smoked Beef Brisket

bestbeefrecipes.com

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Ingredients

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Sprinkle the brisket with the salt and place it on a cooling rack. Place in the fridge, uncovered, overnight.

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Once chilled, preheating your pellet smoker to 225°F. Then, spread the tallow around the brisket and rub it in well.

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Combine the pepper, remaining salt, paprika, and garlic powder, in a large bowl and whisk well.

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Pour the rub over the entire brisket and rub it on until every outer portion of the brisket is covered.

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Place apple cider vinegar in a spray bottle and have it near the smoker throughout the cooking process.

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Smoke for 4-6 hours or until the internal temperature reaches 165 degrees, spritzing with the vinegar every hour.

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Once it reaches 165 degrees, tightly wrap it in tin foil. Place it back in the smoker for another 4-6 hours.

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Allow the brisket to rest for 10 minutes. Slice against the grain, serve, and enjoy!

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Tap to get all the details, plus tips, serving suggestions, and more!

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Crock Pot Lasagna

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Enjoy! For more of my best beef recipes, visit my website!

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bestbeefrecipes.com